Isla Burman’s Story

Isla Burman’s Story

My name is Isla Burman and I am 14 years old. My whole life I have been severely allergic to Tree Nuts and Shellfish. Since my allergies are so severe they have greatly impacted my daily lifestyle. I am airborne to Shellfish so even eating out at restaurants is risky for me. My allergies have always made my family and I very nervous, I think anyone with a food allergy can understand that feeling.

I carry two EpiPens and a pack of Zyrtec everywhere I go. When I was little my parents were afraid to send me to Birthday parties, Playdates, camp, etc. because the thought of me going into anaphylactic shock if something were to be contaminated was so frightening, especially because it happened twice. (That’s how I found out I had allergies in the first place.)

However, as I got older my parents and I took every event as a learning experience and after a while we realized that as long as I carried my medication and informed whoever I am with about my allergies I would be safe for the most part. As scary and severe as Food Allergies are, I think it is important to understand your allergies and not let the fear control your life. I also think more people should be aware of the severity and Food Allergies. That is why I think Safeeats’ mission is so appreciable in raising awareness.

 

Characteristics of Food Allergic Reactions in United States Restaurants

Characteristics of Food Allergic Reactions in United States Restaurants

Food allergic reactions occur while dining out. Prior studies have shown that restaurant patrons fail to communicate allergies to restaurant staff and restaurant staff lack fundamental food allergy knowledge that could help decrease allergic reactions.

Food allergic reactions of varying severity occur in restaurants. Studies to date have shown that there are gaps in knowledge of and communication between restaurant staff and food allergic individuals.

We sought to characterize allergic reactions in restaurants to better inform the restaurant industry, food-allergic individual, an allergist so that mitigation strategies can be implemented.

Download The Full Topic